Andy Mills, Executive Director
Designing A Student Nutrition Program
School coordinators of Student Nutrition Programs are the key to successfully getting healthy food to students. Here you will find everything you need to start and operate your program, with food provided by The Food Sharing Project.
Nutrition Program Guidelines 2021 - 2022
Download and review the Student Nutrition Program Guidelines for the 2021-2022 school year. Please review carefully, and sign up for additional training.
Food Products Available
An updated list will be posted soon. Note that the food available for 2021-2022 includes a blend of “pre-COVID” bulk food which can be cut, sliced, cooked, shared and otherwise prepared, as well as pre-packaged, individually portioned food.
How You Can Help
Thank you, from the bottoms of our bellies.
Wow, look at this food. They really care about us.
Honestly, having the grab and go station in the school just helps me make it to class.
I don’t know why, but math is easier after I have something to eat.
I saw the student putting a few extra cartons of milk in his backpack, so I gently asked why, and he said he was taking it for his siblings because, "school is the only place we can get fresh milk."
“Just a note to say thank you and your helpers for all you have done for myself and my family. You don’t have to do anymore I think we will be okay for now.”