School resources

Training and Resources

Primary Contact

Andy Mills, Executive Director

More Resources

Designing A Student Nutrition Program

School coordinators of Student Nutrition Programs are the key to successfully getting healthy food to students. Here you will find everything you need to start and operate your program, with food provided by The Food Sharing Project. 

Nutrition Program Guidelines 2021 - 2022

Download and review the Student Nutrition Program Guidelines for the 2021-2022 school year. Please review carefully, and sign up for additional training.

Food Products Available

An updated list will be posted soon. Note that the food available for 2021-2022 includes a blend of “pre-COVID” bulk food which can be cut, sliced, cooked, shared and otherwise prepared, as well as pre-packaged, individually portioned food.