SAVOUR SPRING

Step into a lively, chef‑powered dining experience unlike any other. Start the night with a complimentary cocktail, raw bar, and charcuterie before moving through a series of interactive stations hosted by Chefs from six standout Kingston restaurants. Each station offers a seasonal creation — meat, fish, pasta, vegetable, vegetarian, and dessert — crafted to showcase the talent and creativity of our local culinary scene. With wine served at dinner, live music, a cash bar, and a Silent Auction, it’s an evening designed to delight every sense. Together, we will help ensure every student in our community has access to the nourishing food they need to thrive.