Growing demand for school meals drives Kingston chefs to action

The clink of wine glasses and the scent of seared seafood filled a bustling LIUNA Local 183 on Dalton Avenue on Saturday night.
Behind the polished plates and live music by Spencer and Oscar Evans, the event, Savour Spring: A Culinary Experience, had one simple goal: to make sure no child in the region has to learn on an empty stomach.The demand for a seat at this table was high.

“We were initially expecting about 100 people,” said Brenda Moore, chair of the Food Sharing Project, speaking over the hum of the crowd and clatter of dishes. “We had to get rid of the dance floor to accommodate everyone, I think about 160 guests.”

The sold-out fundraiser brought together six of Kingston’s top chefs in support of The Food Sharing Project, a nonprofit that has quietly become a backbone of student nutrition across Kingston, Frontenac, Lennox & Addington.

The organization now delivers roughly $25,000 worth of food each week to 88 schools, ensuring students have access to free breakfasts, lunches and snacks.

man and woman at fundraiser
Crave Coffee House owner John Staphopoulos and The Food Sharing Project chair Brenda Moore are all smiles at the Savour Spring: A Culinary Experience event in Kingston on Saturday, May 2, 2026. Photo by Bill Hall /The Kingston Whig-Standard

“It’s a reality that kids are hungrier than they’ve ever been,” said Moore. “Schools are calling us and apologizing because they need more food. They’re running out by Wednesday and trying to get to Friday.”

……full Article here: https://www.thewhig.com/news/growing-demand-for-school-meals-drives-kingston-chefs-to-action#comments-area

Other News

9 CENTS IS NONSENSE

With no increase in annual funding since 2014, the Ontario government contributes 9 cents per student per day to Student Nutrition Programs across the province, which is the second lowest amount of […]

Read More
CONGRATULATIONS to Andy Mills as he paddles into his next chapter!

Under Andy’s leadership, The Food Sharing Project has grown into so much MORE than it was seven years ago. More food, more staff, more vans, more deliveries, more systems, and […]

Read More
EXECUTIVE DIRECTOR JOB DESCRIPTION

The Food Sharing Project is seeking an Executive Director who leads with integrity, embodies our Values and thrives in collaborative, community‑driven environments. With rising food insecurity, shifting school needs, and […]

Read More
All News